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Baked Brie With Toasted Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7325
Energy (kCal)1324.792
Carbohydrates (g)4.9491
Total fats (g)124.4782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Melt butter in a small skillet over medium heat. | 3. Add almonds and saute until golden; remove from heat. | 4. Place Brie in a small baking dish; season with salt and pepper. | 5. Top with toasted almonds. | 6. Bake at 300 degrees for 20 to 25 minutes or until Brie is golden. | 7. Wrap bread in aluminum foil and warm in oven while Brie bakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brie 8 ounces round 757.512 1.0206 47.06100000000001 62.7782
    salt pepper - - - -
    sourdough bread french 1 loaf - - - -
    strawberry slices - - - -
    pear slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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