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Frog's Legs (French Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7983
Energy (kCal)1125.475
Carbohydrates (g)165.8913
Protein (g)24.0645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frog leg 20 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 4 tablespoons clarified 342.0 15.714 10.686 28.8
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    calvados 1/2 cup - - - -
    white wine 1/2 cup - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    caper 4 teaspoons 2.6373 0.5607 0.2706 0.0986
    frog leg 20 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 4 tablespoons clarified 342.0 15.714 10.686 28.8
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    calvados 1/2 cup - - - -
    white wine 1/2 cup - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    caper 4 teaspoons 2.6373 0.5607 0.2706 0.0986
    water 4 cups 0.0 0.0 0.0 0.0
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    french bread 2 loaves sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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