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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large casserole dish, brown the duck breasts for about 8 minutes. | 2. Take the duck breasts out of the casserole. | 3. Keep 1 tablespoon of the duck fat, and pour away the rest. | 4. Brown the chicken drumsticks in the casserole dish for about 10 minutes, until they are golden on all sides. | 5. Take the chicken out of the casserole. | 6. Put the halved shallots (or chopped onion), crushed garlic and bacon into the casserole, and heat, stirring, for 5 minutes. | 7. Return the duck and chicken to the casserole. | 8. Add in the drained cannellini beans, tomatoes, chicken stock, chopped herbs and salami. | 9. Bring to the boil, then simmer it on the stovetop for an hour and a half. | 10. Instead of on stovetop, you could put it in the oven for an hour and a half at a medium heat. (I think I used 160 degrees C.). | 11. Season with salt & black pepper. | 12. I served this with new baby potatoes tossed in butter, french bread and a salad, and added parsnip and turnip mashed together - but then I had 3 more guests than I'd expected! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
duck breast	8			-	-	-	-
chicken drumstick	8 -10			0.0	0.0	0.0	0.0
shallot	3		peeled halved	345.6	80.64	12.0	0.48
garlic clove	4		crushed	-	-	-	-
bacon	8	ounces	sliced chopped	512.5588	4.2864	36.1513	38.3966
cannellini bean	2 -3		canned drained	-	-	-	-
tomato	1 1/2		canned chopped	93.1034	20.6447	4.8576	0.8096
chicken stock	1/2			43.2	4.236000000000001	3.0239999999999996	1.44
marjoram	2	tablespoons	chopped	9.214	2.059	0.4304	0.2394
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
salami	6	ounces	sliced	443.961	3.2319	21.4326	37.7622
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.