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Scallops With Coriander Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3802
Energy (kCal)420.7215
Carbohydrates (g)2.9652
Protein (g)0.9677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    white wine vinegar 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299
    sea scallop 3/4 - - - -
    vegetable oil - - - -
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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