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Michel Richard Beet Soba Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.7227
Energy (kCal)2600.2521
Carbohydrates (g)437.5302
Total fats (g)62.4636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry the button mushrooms. Place them in a food processor. Mix the corn starch into the mushrooms. Process until it’s finely chopped. | 2. Cut the pancetta into lardons. Saute the pancetta with the butter slowly, until golden brown. | 3. Add the onion to the pot, and cook until translucent. Using a microplane, mince the garlic directly into the onion and pancetta. Add the mushroom mixture. Add three tablespoons of the beet puree. | 4. You can keep the rest of the beets in the freezer, to use another time. | 5. Add the nutmeg, tomato paste, cream, curry, and soy sauce, and cook slowly for 20 minutes. It will thicken like a bolognese. Season with salt and Pepper. | 6. Add the cooked soba noodles and sprinkle with parmesan cheese and chopped chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 cup canned cooked 58.48 13.0016 2.1896 0.2312
    soba noodle 1 lb cooked 1532.1635 340.26800000000003 65.5729 3.2376
    button mushroom 1 lb 100.8667 0.0 22.44 0.5667
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    pancetta 4 ounces 100.8667 0.0 22.44 0.5667
    butter 2 tablespoons sweet 171.0 7.857 5.343 14.4
    onion 1/2 diced used 32.0 7.472 0.88 0.08
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    curry 1 teaspoon 6.5 1.1166 0.2858 0.2802
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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