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Marmalade Baked French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.612
Energy (kCal)2754.8
Carbohydrates (g)237.552
Total fats (g)159.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bread cubes in a large baking pan. | 2. Beat eggs. Whisk in cream, milk and marmalade. Pour over bread cubes. Let stand 1 hour. | 3. Preheat oven to 350°F Cover pan with aluminum foil and bake 20 minutes. Remove foil and bake another 20-30 minutes until puffed and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 12 ounces cut 302.6 0.0 67.32 1.7
    egg 6 429.0 2.16 37.68 28.53
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    orange marmalade 1 cup 787.2 212.16 0.96 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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