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Hamburger Steak (Hache) Au Poivre

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8781
Energy (kCal)1137.1382
Carbohydrates (g)12.1501
Protein (g)150.187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    peppercorn 1 1/2 - 2 tablespoons crushed 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    red wine 1/4 cup - - - -
    cognac 1 tablespoon - - - -
    beef broth 1/4 cup 4.2 0.024 0.684 0.132
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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