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Basil Cream Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.2901
Energy (kCal)1958.6855
Carbohydrates (g)59.3887
Total fats (g)132.8239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute chicken, onions, and mushrooms in oil for 4 minutes. | 2. In lg saucepan, melt butter; stir in flour until smooth. | 3. Add chicken broth, boullion and cream. | 4. Stir in basil and pepper. | 5. Bring to a boil; cook and stir for 2 minutes. | 6. Combine with the chicken mixture. | 7. Serve over fettuccini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine cooked drained - - - -
    chicken breast 1 lb boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    onion 1 cup minced 64.0 14.944 1.76 0.16
    mushroom 3/4 sliced - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    chicken bouillon 1 tablespoon 16.02 1.0806 0.9996 0.8328
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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