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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes. | 2. Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes. | 3. Whisk cornstarch into cold water in a small bowl. Stream the cornstarch slurry into the Marsala sauce, stirring continually; cook and stir until the sauce thickens, another 10 to 15 minutes. | 4. Heat olive oil with 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | 5. Arrange each chicken breast into the center of a plate. Drizzle Marsala sauce over each chicken breast; garnish with green onion to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	1	cup	sliced	-	-	-	-
onion	1	slice	minced	15.2	3.5492	0.418	0.038
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
marsala wine	2	cups		-	-	-	-
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
brown sugar	5	tablespoons		171.0	44.1405	0.054000000000000006	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
molasses	1	tablespoon		61.0812	15.74	0.0	0.0211
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
water	1	tablespoon		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		171.0	7.857	5.343	14.4
chicken breast half	4		skinless boneless	-	-	-	-
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.