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French Madeleines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1448
Energy (kCal)2608.362
Carbohydrates (g)398.2553
Protein (g)69.6255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cake flour 1 1/2 1/2 sifted 743.91 160.3516 16.851 1.7673
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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