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French Madeleines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.6255
Energy (kCal)2608.362
Carbohydrates (g)398.2553
Total fats (g)83.1448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing. | 2. Sift flour and baking powder and add to wet ingredients and mix well. | 3. Preheat oven to 400 degrees. | 4. Place a tablespoon of batter into each well-greased, madeline mold. | 5. Bake for 8- 12 minutes or until light golden in color. | 6. Turn out madelines and cool. | 7. Dust with confectionery sugar. | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cake flour 1 1/2 1/2 sifted 743.91 160.3516 16.851 1.7673
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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