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Broiled Fish Fillets With Orange Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.004
Energy (kCal)492.12
Carbohydrates (g)14.9665
Protein (g)4.1855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -
    tomato 1/2 cup diced seed 20.7 4.59 1.08 0.18
    white red snapper 4 skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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