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Scallops in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4854
Energy (kCal)2684.1447
Carbohydrates (g)156.9632
Protein (g)444.8062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 8 2502.4057 115.3283 437.37699999999995 17.7707
    lemon zest 1 - - - -
    safflower oil 1 dash - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    tomato 1 ripe drained 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    chervil 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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