RecipeDB

Cooking in progress....

French Bread With Green Onion Garlic Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1751
Energy (kCal)1377.9905
Carbohydrates (g)65.0165
Total fats (g)115.2959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a medium bowl stir together butter, green onions and garlic powder. Spread 2 T butter mixture on cut sides of bread. Press cut sides of bread together; wrap in aluminum foil and seal. Place bread on a baking sheet. | 3. Bake until thoroughly heated, about 15 minutes. Cut into slices before serving. Serve with remaining butter mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    loaf french bread 1 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition