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French Camp Broccoli Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2515
Energy (kCal)1847.2033
Carbohydrates (g)215.9956
Total fats (g)101.7496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dressing ingredients& toss with with remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup sweet 32.0 7.472 0.88 0.08
    bacon 1/2 crumbled 18.08 0.1512 1.2752 1.3544
    pecan 1/2 cup toasted 143.1733 26.831999999999997 2.9467 3.016
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    apple cider vinegar 2 tablespoons - - - -
    broccoli 2 bunches 413.44 80.7424 34.2912 4.4992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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