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Make Ahead French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.5088
Energy (kCal)2640.0827
Carbohydrates (g)368.4121
Total fats (g)102.6497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight. | 2. The next morning: Preheat oven to 350 degrees F (175 degrees C). | 3. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. | 4. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 beaten 357.5 1.8 31.4 23.775
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    half cream 1 cup 136.88 20.88 6.032 3.248
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    french bread 1/2 loaf cut - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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