RecipeDB

Cooking in progress....

Cassoulet Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.8576
Energy (kCal)2186.3977
Carbohydrates (g)211.6962
Total fats (g)49.0929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onion and sausage in large saucepan until browned. | 2. Add thyme, stir one minute. | 3. Add wine, boil until slightly reduced, about 2 minutes. | 4. Stir in broth, 1 cup of the beans, and the chicken. | 5. Mash the rest of the beans and add to pot. | 6. Partially cover and simmer for 10 minutes. | 7. Season to taste with salt and pepper, garnish with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    sausage 2 ounces smoked sliced 196.1785 0.3685 8.0796 17.7638
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    white wine 2/3 cup - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white bean 1 can drained 1083.0585 200.6559 68.0457 3.8036
    dark chicken meat 1 1/2 1/2 diced 721.2127 0.0 130.5667 22.1807
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition