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Short Cut French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the onion soup according to the can directions. | 2. Cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. Toast on both sides. | 3. If desired, stir an alcohol based spirit into the soup (my favourite is cognac). | 4. Ladle the soup into two onion soup bowls. Top with toasted rounds. | 5. Spread grated cheese on top of the toast; place under broiler. | 6. Broil until the cheese is melted and golden. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion soup 1 can - - - -
    baguette 1 - - - -
    comte cheese 100 - - - -
    kirsch 30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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