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Vanilla French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.3785
Energy (kCal)1127.3235
Carbohydrates (g)136.5339
Total fats (g)38.4407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon, and nutmeg. | 2. Dip bread slices into egg mixture, coating both sides. | 3. Preheat oven to 200. | 4. Place a plate or serving platter in the oven. | 5. In a 12 inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread over cooking surface. | 6. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once. | 7. Transfer slices to oven to keep warm. | 8. Repeat with remaining butter and bread. | 9. Serve with additional butter, maple syrup, and banana slices. | 10. Sprinkle with cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    half 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    white bread wheat 8 slices 533.12 98.3584 23.8784 4.816
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 171.0 7.857 5.343 14.4
    maple syrup - - - -
    banana slices - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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