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Lavender Red Wine Sauce for Meat, Rice or Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.6941
Energy (kCal)271.3034
Carbohydrates (g)4.4165
Total fats (g)1.4684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly spray a saucepan with olive oil spray. Saute diced onion until translucent and add the garlic for about a minute, keeping it moving to prevent burning. Pour in about half the Merlot and bring to a strong simmer. | 2. Dissolve the bouillon into 1 Celsius hot water and add about half of this to the sauce. Bring to strong simmer. Repeat process until all the Merlot and chicken bouillon are gone. Let gently simmer for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    merlot 10 ounces 252.1667 0.0 56.1 1.4167
    chicken bouillon powder 1 teaspoon 252.1667 0.0 56.1 1.4167
    onion 1/3 diced 14.6667 3.4247 0.4033 0.0367
    lavender 1 tablespoon 252.1667 0.0 56.1 1.4167
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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