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Lavender Red Wine Sauce for Meat, Rice or Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4684
Energy (kCal)271.3034
Carbohydrates (g)4.4165
Protein (g)56.6941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    merlot 10 ounces 252.1667 0.0 56.1 1.4167
    chicken bouillon powder 1 teaspoon 252.1667 0.0 56.1 1.4167
    onion 1/3 diced 14.6667 3.4247 0.4033 0.0367
    lavender 1 tablespoon 252.1667 0.0 56.1 1.4167
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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