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French Roasted Chicken W. Mustard-Thyme Sauce and Green Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4194
Energy (kCal)129.2925
Carbohydrates (g)14.2658
Protein (g)3.3958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 1/2 cups 0.0 0.0 0.0 0.0
    kosher salt 1/2 cup - - - -
    honey 3 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon peel 1 0.94 0.32 0.03 0.006
    bay leaf 1 - - - -
    thyme sprig 3 - - - -
    thyme leave 1 teaspoon - - - -
    chicken 4 1/2 - - - -
    chicken broth 2 -4 cups divided 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    grain mustard 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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