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Parslied French Bread Slices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7505
Energy (kCal)694.6895
Carbohydrates (g)33.9107
Total fats (g)57.6679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients together. | 2. Take a french bread loaf and slice it in 1 inch slices, but not all the way through to the bottom. | 3. Spread the butter compound in between each of the slices. | 4. Wrap the bread in foil and place in oven until warmed through and the butter is melted (approximately 350 for 10-15 minutes but you can put in with anything else that is cooking). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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