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Chicken and Fennel Stuffed Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.5893
Energy (kCal)1957.1823
Carbohydrates (g)6.8793
Protein (g)167.3705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs ground 1931.2044 1.1787 166.1924 134.459
    fennel 1 diced 0.5619 0.1323 0.0225 0.0036
    shallot 2 teaspoons chopped 4.8 1.12 0.1667 0.0067
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -
    bell pepper 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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