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Tangy Pepper and Pecan Brie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1808
Energy (kCal)195.2312
Carbohydrates (g)51.8856
Protein (g)0.6112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan half 1/2 cup - - - -
    jalapeno 1 pepperstemmed seeded 1.6312 0.3656 0.0512 0.0208
    apricot preserve 1/4 cup 193.6 51.52 0.56 0.16
    brie 4 inches round - - - -
    french baguette 1 loaf - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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