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Fruity stuffed french toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.1985
Energy (kCal)3827.636
Carbohydrates (g)637.8049
Total fats (g)75.5539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix eggs, vanilla and milk. | 2. Spread four slices of the bread with the soft cream cheese then jam. | 3. Top with another slice of bread- sandwich. | 4. Dip into egg mixture and cook like your usual french toast. | 5. Sprinkle with powdered sugar. | 6. Yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    half 3/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    jam 4 tablespoons 222.4 55.088 0.29600000000000004 0.055999999999999994
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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