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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, whisk the eggs and water;. | 2. Melt 2 tablespoons of the butter in a large stainless steel bowl set over a pot of simmering water; Add the eggs and cook over low heat, gently stirring with a heatproof rubber spatula and scraping the bottom of the bowl until the eggs just begin to set, about 5 minutes;. | 3. Add the remaining butter to the eggs, 1 piece at a time, and cook, stirring and scraping the bottom and sides of the bowl, until the eggs are thick and cooked through but still soft, about 5 minutes longer. | 4. Season with salt and pepper; transfer to plates. | 5. Drizzle with the truffle oil, sprinkle with the chives and serve at once with the brioche. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
mineral water	1/4	cup		-	-	-	-
mineral water	2	tablespoons		-	-	-	-
butter	6	tablespoons	unsalted cut	610.884	0.0511	0.7242	69.1057
pepper			ground	-	-	-	-
sea salt				-	-	-	-
white truffle oil	2	teaspoons		-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
brioche bread	6		toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.