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Pan-Seared Rib-Eye Steak With Béarnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.502
Energy (kCal)1135.2262
Carbohydrates (g)10.6023
Protein (g)10.882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 2 boneless - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white wine 1/4 cup - - - -
    white wine vinegar 1/4 cup - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    tarragon 2 tablespoons chopped divided 10.62 1.8079 0.8197 0.2606
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    potato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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