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Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.8165
Energy (kCal)3032.7995
Carbohydrates (g)615.7627
Total fats (g)28.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Place chicken breasts in baking dish and sprinkle with lemon pepper and tarragon. | 2. In medium bowl, combine mushroom soup, mushrooms, garlic salt and wine and pour over chicken breasts. Bake in oven for 30-45 minutes. | 3. Remove chicken breasts onto warming dish and pour the pan drippings into medium saucepan. Add sour cream to pan drippings, stir and heat until warm. | 4. To serve, place a chicken breast over white rice and ladle sour cream, wine and mushroom sauce over all. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 boneless skinless boneless - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 1 container sour - - - -
    white wine 1 cup - - - -
    garlic salt 1 teaspoon - - - -
    mushroom 1 carton sliced - - - -
    tarragon 1/2 teaspoon chopped dried 0.885 0.1507 0.0683 0.0217
    lemon pepper 1 dash - - - -
    white rice 4 cups 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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