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Potato-Leek Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.1343
Energy (kCal)1841.5483
Carbohydrates (g)75.8782
Protein (g)90.1924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    leek 4 rinsed cut 217.16 50.373999999999995 5.34 1.068
    kosher salt 1 1/2 1/2 75.65 0.0 16.83 0.425
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    gruyere cheese 6 ounces grated 702.513 0.6124 50.7068 55.0103
    parmigiano reggiano cheese 3 ounces grated 75.65 0.0 16.83 0.425
    russet potato 3 peeled cut - - - -
    chive 3 tablespoons minced 2.7 0.3915 0.2943 0.0657

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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