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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 12" nonstick oven proof fry pan over medium heat, melt 4 tablespoons butter. Add leeks and salt, stirring to coat leeks with butter. Cover and cook, stirring occasionally, until leeks are tender, about 20 minutes. Add thyme, nutmeg, pepper and cream. Simmer, uncovered, stirring occasionally, until thickened, about 15 minutes. Transfer to bowl; let cool. Wipe out pan; grease with 1 tablespoons butter. | 2. Preheat oven to 400 degrees. | 3. In bowl, combine cheeses. Layer one third of potatoes in fry pan. Spread 1/3 of leek mixture on top. Sprinkle with 1/3 of cheeses, then 1 tablespoons chives. Repeat layering 2 more times, reserving 1 tablespoons chives. Cover pan; transfer to oven. | 4. Bake 45 minutes. Remove lid; bake until potatoes are tender and crust is golden brown, about 30 minutes more. Sprinkle 1 tablespoons chives on top. Let stand 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
leek	4		rinsed cut	217.16	50.373999999999995	5.34	1.068
kosher salt	1 1/2	1/2		75.65	0.0	16.83	0.425
thyme	1	teaspoon	minced	0.8079999999999999	0.1956	0.0445	0.0134
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
gruyere cheese	6	ounces	grated	702.513	0.6124	50.7068	55.0103
parmigiano reggiano cheese	3	ounces	grated	75.65	0.0	16.83	0.425
russet potato	3		peeled cut	-	-	-	-
chive	3	tablespoons	minced	2.7	0.3915	0.2943	0.0657

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.