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Oyster Bisque II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5966
Energy (kCal)494.9305
Carbohydrates (g)52.253
Protein (g)20.9456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    breadcrumb 1 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    parsley 1 chopped 1.368 0.2405 0.1129 0.03
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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