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French Stew - a Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6466
Energy (kCal)366.607
Carbohydrates (g)53.9216
Protein (g)15.8843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 chopped 116.76 0.3584 3.5336 11.1132
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans chopped undrained 124.1379 27.5262 6.4768 1.0795
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    purpose flour 3 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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