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French Stew - a Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8843
Energy (kCal)366.607
Carbohydrates (g)53.9216
Total fats (g)12.6466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy. | 2. Add tomatoes and peas; bring to a boil. | 3. Mash tomatoes and peas as they boil. | 4. Reduce to simmer. | 5. Mix flour and water together; slowly add to bacon mixture and heat until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 chopped 116.76 0.3584 3.5336 11.1132
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans chopped undrained 124.1379 27.5262 6.4768 1.0795
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    purpose flour 3 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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