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Les Noix De St Jacque Provencale (Sea Scallops With Tomatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5086
Energy (kCal)316.3151
Carbohydrates (g)17.2569
Protein (g)3.7338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 20 sized - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1 ounce minced 20.4116 4.7627 0.7087 0.0283
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 1/4 ounce 5.8116 1.3402 0.3062 0.0333
    tomato 5 ounces peeled seeded diced 32.6019 7.2291 1.7009999999999998 0.2835
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt black pepper - - - -
    parsley 8 sprigs 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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