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Pasta Puttanesca

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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5182
Energy (kCal)1129.6071
Carbohydrates (g)20.1876
Protein (g)152.3612
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken breast half 1 1/2 pounds skinless boneless cubed 605.2014 0.0 134.6403 3.4
    purpose flour 1 cup 605.2014 0.0 134.6403 3.4
    salt pepper to taste 605.2014 0.0 134.6403 3.4
    lemon 2 2.5617 0.8233 0.0972 0.0265
    caper 1/2 cup 15.824000000000002 3.3643 1.6237 0.5917
    kalamata olive 40 pitted chopped 605.2014 0.0 134.6403 3.4
    anchovy paste 1/2 teaspoon 605.2014 0.0 134.6403 3.4
    rom tomato 5 diced 605.2014 0.0 134.6403 3.4
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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