RecipeDB

Cooking in progress....

Pasta Puttanesca

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.3612
Energy (kCal)1129.6071
Carbohydrates (g)20.1876
Total fats (g)46.5182
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. | 2. Heat oil in a skillet over medium heat. Dredge chicken cubes in flour seasoned with salt and pepper, and brown in the hot oil. Once the chicken is browned on all sides, squeeze the juice from one lemon over the cubes. Stir in the capers, olives and anchovy paste, and cook for at least 5 minutes to mingle the flavors, and cook the chicken. | 3. When chicken is no longer pink, add the diced tomatoes, juice from the remaining lemon, salt, and pepper. Add pasta and cheese to the pan, and cook, stirring just until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken breast half 1 1/2 pounds skinless boneless cubed 605.2014 0.0 134.6403 3.4
    purpose flour 1 cup 605.2014 0.0 134.6403 3.4
    salt pepper to taste 605.2014 0.0 134.6403 3.4
    lemon 2 2.5617 0.8233 0.0972 0.0265
    caper 1/2 cup 15.824000000000002 3.3643 1.6237 0.5917
    kalamata olive 40 pitted chopped 605.2014 0.0 134.6403 3.4
    anchovy paste 1/2 teaspoon 605.2014 0.0 134.6403 3.4
    rom tomato 5 diced 605.2014 0.0 134.6403 3.4
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition