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Cajun Shrimp & Crab With Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0795
Energy (kCal)1955.0214
Carbohydrates (g)254.2379
Protein (g)145.4604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1/2 lb 796.0556 195.2491 0.3629 0.1361
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 1/2 57.42 3.4191 0.4132 4.698
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rotel 1 can - - - -
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    seasoning - - - -
    heavy whipping cream 1 quart - - - -
    shrimp 1 boiled 321.8674 4.1253 61.6988 4.5787
    lump crabmeat 1/2 190.4004 0.0 41.4574 1.36
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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