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Honey Cashew Caramels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6634
Energy (kCal)154139.7899
Carbohydrates (g)38327.7149
Total fats (g)99.9554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar, glucose and water into a large saucepan. | 2. Simmer over medium low heat, stirring occasionally, until the sugar is completely dissolved and a clear syrup has formed. | 3. Increase heat to medium high and continue cooking (without stirring) until the temperature reaches 148*C (brushing sides of the pot with clean water to remove any cyrstals that may form). | 4. Add vanilla, honey, cream and butter, cook until mixture reaches 115*C, stirring occasionally. | 5. Add cashews and continue to cook 124*C (or desired colour is achieved). | 6. Immediately pour out into a parchment lined 8" x 8" pan. | 7. Let cool completely. Cut into desired shapes and seal artight for up to 3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 190 153136.2 38303.24 0.0 0.0
    white corn syrup 150 - - - -
    water 35 0.0 0.0 0.0 0.0
    vanilla extract 2 24.191999999999997 1.0626 0.005 0.005
    honey 30 - - - -
    cream 250 ml warmed 836.8979 16.8648 9.2059 87.9504
    butter 25 g unsalted 142.5 6.5475 4.4525 12.0
    cashew 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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