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Chicken Pesto Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.896
Energy (kCal)256.74
Carbohydrates (g)1.023
Total fats (g)20.5524
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 degrees F (230 degrees C). | 2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. | 3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto basil sauce 1/2 cup - - - -
    pizza crust 1 pre-baked - - - -
    chicken breast strip 2 cups cooked - - - -
    artichoke heart 1 jar drained - - - -
    fontina cheese 1/2 cup shredded 256.74 1.023 16.896 20.5524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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