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Veronica's French Onion Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8687
Energy (kCal)469.528
Carbohydrates (g)13.5491
Protein (g)6.2726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    onion soup mix 1 package - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    chervil 1 teaspoon dried 1.422 0.2946 0.1392 0.0234
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    bell pepper 1 cut seeded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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