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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well. | 2. Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
cinnamon	1/4 - 1/2	teaspoon	ground	-	-	-	-
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
corn flake	2/3	cup	crushed	66.64	16.4285	1.1013	0.1699
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
bread	8	slices		-	-	-	-
maple syrup			warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.