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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender mix the cream cheese, sugar, berries, and extract. | 2. In a deep dish mix the eggs, milk, and nutmeg. | 3. Spread the cream cheese mixture between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture and let it soak for a couple of minutes and then reapeat on the other side. | 4. Cook on a hot griddle as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate the filling. | 5. Serve with fresh berries and a dollop of cream cheese filling on top of toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
blueberry	1 1/2	cups		126.54	32.1678	1.6428	0.7326
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	4			286.0	1.44	25.12	19.02
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
bread	8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.