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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make crepes if using homemade & set aside. | 2. Preheat oven to 350°F. | 3. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes. | 4. Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute. | 5. Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes. | 6. Uncover & add the goat cheese, stirring until melted. | 7. Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese. | 8. Cover pan with foil and heat until cheese melts, about 15 minutes. | 9. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	12	crepes	posted	-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
mushroom	1 1/4	cups	rinsed trimmed sliced	-	-	-	-
flat leaf parsley	1/4	cup	chopped	-	-	-	-
thyme leave	1	tablespoon		-	-	-	-
garlic clove	1		chopped	-	-	-	-
salt pepper				-	-	-	-
spinach	1	package	washed stemmed chopped	-	-	-	-
goat cheese	5	ounces	crumbled	640.71	3.076	43.2621	50.4488
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.