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Tarragon Chicken Salad Mini Croissants

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a very large bowl stir together the chicken salad and the tarragon. | 2. Fill each split croissant with about 1/4 cup chicken salad mixture. | 3. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken salad 5 1/2 - - - -
    tarragon 1/3 - 1/2 cup snipped 0.0 0.0 0.0 0.0
    croissant 50 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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