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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pie plate or a shallow dish, combine milk, eggs and vanilla. Mix well. In each 1’slice of bread gently cut an opening across the top about 2/3 of the way. Using the knife cut further down into the slice creating a pocket without cutting all the way through the bread. Gently fill the pocket with a tablespoon of almond butter and finish with a teaspoon of jam. | 2. Lay the bread into the egg and milk mixture for 1-2 minutes on each side to absorb the liquid. In a sauté pan, melt the butter and add the soaked pieces of bread. Cook for 3 to 4 minutes per side on medium heat or until the bread is golden brown. | 3. Serve with powdered sugar, fresh fruit or syrup. | 4. I got this delicious recipe from https://www.ilovelindsay.com/recipes/almond-butter-and-jelly-stuffed-french-toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	8	slices	sliced	-	-	-	-
almond butter	8	tablespoons		785.92	24.0896	26.8288	71.04
jam	8	teaspoons		148.2667	36.7253	0.1973	0.0373
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg	4			286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.