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Macarons Creme Brulee (Creme Brulee French Almond Macaroons)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1944
Energy (kCal)25236.456
Carbohydrates (g)6050.3546
Protein (g)16.1859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    almond 100 g ground 884.0 0.0 0.0 100.0
    icing sugar 100 - - - -
    caster sugar 100 - - - -
    caster sugar 20 - - - -
    double cream 200 ml - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 30 24179.4 6047.88 0.0 0.0
    vanilla extract 1 teaspoon powdered 12.095999999999998 0.5313 0.0025 0.0025
    demerara sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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