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Soupe Au Pistou (Vegetable Soup With Basil Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6024
Energy (kCal)1221.2966
Carbohydrates (g)154.8009
Protein (g)35.5698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 3 stalks - - - -
    rosemary 1 sprigs - - - -
    thyme 1 sprigs - - - -
    marjoram 1 sprigs - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    leek 1 sliced 54.29 12.5935 1.335 0.267
    bay leaf 1 - - - -
    pumpkin 12 ounces cut 51.0291 11.1584 3.5039999999999996 0.2381
    potato 8 ounces cut 174.6329 39.6666 4.6493 0.2041
    carrot 1 cut sliced 52.48 12.2624 1.1904 0.3072
    water 2 liters 0.0 0.0 0.0 0.0
    broad bean 1/2 cup - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    zucchini 2 chopped 40.12 7.3396 2.8556 0.7552
    tomato 2 ripe peeled chopped 124.1379 27.5262 6.4768 1.0795
    macaroni 1/2 cup - - - -
    basil leaf 1/2 cup - - - -
    garlic clove 2 crushed - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    olive oil 1/3 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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