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Quick, Cheap Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.414
Energy (kCal)1509.0714
Carbohydrates (g)19.9799
Total fats (g)129.4001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the onion and garlic in a food processor and process until smooth. | 2. Add the herbs and process. | 3. Add the braunschweiger and process until thoroughly mixed. | 4. Add the cream cheese and process until smooth. | 5. Add the Worcestershire sauce and process until absorbed. | 6. Scrape down the sides of the food processor and whir for about 30 seconds. | 7. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    braunschweiger sausage 1 lb 1483.2754 14.0616 65.7721 129.2763
    cream cheese 1 package - - - -
    garlic clove 2 chopped - - - -
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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