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Orange Cream Cheese-Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.239
Energy (kCal)4372.1498
Carbohydrates (g)708.5816
Total fats (g)100.844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Place baking sheet in oven. | 3. Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread. | 4. Mix cream cheese and marmalade together. | 5. Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket. | 6. Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate. | 7. Dip 4 stuffed bread slices into egg mixture, thoroughly coating them. | 8. Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices. | 9. Cook until golden brown, about 2 minutes per side. | 10. Place on baking sheet, and keep in oven until ready to serve. | 11. Repeat procedure for the remaining 4 slices. | 12. Serve with orange syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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