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Strawberry Water (Or Strawberry Cordial)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4059.27
Energy (kCal)134517.0
Carbohydrates (g)26005.08
Total fats (g)2008.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan over a low flame, dissolve the sugar in the water. | 2. Increase the flame and bring the liquid to a boil, then plunge in the strawberries, put a close-fitting lid on the pot and turn off the heat. | 3. Leave the pan undisturbed for at least an hour to infuse. | 4. Dampen a piece of muslin cloth (or a jelly bag), and strain off the liquid into a large bowl or jug. Leave the pulp to drip until all the liquid has been collected - do not press the strawberry pulp, or the liquid will turn cloudy. In my experience, the drained pulp is very popular with passing children, despite its rather anaemic appearance! | 5. Chill the beautiful ruby-red strawberry water, then serve over ice. You may need to dilute it with water, to taste. | 6. Alternative serving suggestion - pour a little of the chilled strawberry water into a wine glass, then top up with chilled sparkling wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 300 unblemished washed hulled 14592.0 3502.08 305.52 136.8
    sugar 375 granulated 119925.0 22503.0 3753.75 1872.0
    water 1500 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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