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Twice-Baked Goat Cheese Souffle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.6459
Energy (kCal)2070.3288
Carbohydrates (g)53.2494
Protein (g)138.9067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    butter 256.5 11.7855 8.0145 21.6
    breadcrumb 1 cup - - - -
    cake flour 3 tablespoons 92.9888 20.044 2.1064 0.2209
    milk 1 cup 148.84 11.6632 7.686 7.9788
    goat cheese 10 ounces soft 1281.42 6.1519 86.5242 100.8977
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt pepper - - - -
    egg white 1 cup 126.36 1.7739 26.487 0.4131

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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