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Light Black Forest Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1779
Energy (kCal)821.0731
Carbohydrates (g)104.4877
Total fats (g)43.0981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small mixing bowl, beat the cream cheese, sour cream and vanilla until smooth. | 2. Gradually beat in confectioners' sugar. | 3. Spread about 3 T over each crepe to within 1/2 inch of edges and roll up. | 4. Arrange in an ungreased 13-inch by 9-inch by 2-inch baking dish. | 5. Bake, uncovered, at 350 degrees for 5-7 minutes or until warm. | 6. To serve, top each recipe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened reduced fat - - - -
    cream 1/2 cup sour reduced fat 396.0 7.98 4.356 41.61600000000001
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    confectioner ' sugar 2/3 cup - - - -
    crepe 8 - - - -
    cherry pie filling 1 can no-sugar-added warmed 209.7751 47.4171 3.2456 0.6333
    chocolate syrup 1/4 cup 209.25 48.825 1.575 0.8475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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