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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed. | 3. Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside. | 4. Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	2	cups	uncooked	1350.5	295.815	26.381	2.4419999999999997
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
mushroom	1	cup	sliced	-	-	-	-
green bell pepper	2	tablespoons	chopped	3.6488	0.7992	0.1251	0.0469
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parmesan cheese	1/4	cup	grated	37.0	4.0	4.0	0.5
chicken thigh	4			7972.8	14.3148	173.5896	801.4476
italian bread crumb	3	tablespoons		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.