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Threadgill's French Quarter Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7749
Energy (kCal)737.558
Carbohydrates (g)34.5782
Total fats (g)55.4929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all salad ingredients EXCEPT pasta. | 2. Mix salad dressing and pour over vegetables. | 3. Let stand for 12 hours in refrigerator, stirring occasionally. | 4. Cook and chill pasta. | 5. Add pasta to the vegetables. | 6. Serve as a salad or as a base for entree salads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1 cup sliced 100.8667 0.0 22.44 0.5667
    green olive 1/2 cup sliced 100.8667 0.0 22.44 0.5667
    green chili 1/4 cup diced 15.0 3.5475 0.75 0.075
    red onion 1 sliced 64.0 14.944 1.76 0.16
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    cauliflower 1/2 cup diced 13.375 2.659 1.0272 0.1498
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247
    green bell pepper 1 sliced 100.8667 0.0 22.44 0.5667
    carrot 1/2 diced 26.24 6.1312 0.5952 0.1536
    broccoli 1/2 cup diced 15.47 3.0212 1.2831 0.1684
    mushroom 1/2 cup sliced - - - -
    spiral pasta 4 shaped uncooked 100.8667 0.0 22.44 0.5667
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    basil leaf 1 teaspoon sliced 100.8667 0.0 22.44 0.5667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    leaf oregano 1 teaspoon 100.8667 0.0 22.44 0.5667
    tarragon leaf 1 teaspoon 100.8667 0.0 22.44 0.5667
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vinaigrette dressing 1/2 cup 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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